I am a meat lover. I love steaks, roasts, hamburgers and hot dogs. I am also very happy with my crockpot. You can put the meat in the morning and evening time you go. I'd like to share three recipes for cooking beef in the crockpot.
Roast beef in broth
3-5 pounds his chest
2 cans beef broth
1 glass of red wine
Cut the onions and celery
Cook on low about 8 hours.
This is one of the simplest recipes, but it is very tasty. We replacedtri-tip roast on the chest and was also quite good.
Roast with mushroom sauce
2-3 pound roast
1 package Lipton onion soup mix
2 cans of cream of mushroom soup
Cook for 8 hours on low.
Both recipes are so simple, with few ingredients, but to do the full taste.
Roast in beer sauce
2-3 pound roast
1 package of Good Seasons Garlic Dressing
1 package of Italian (or Zesty Italian) Dressing
1 can beer (do not useale)
Cut the vegetables
Water
Pour a bag of seasoning in the bottom of crockpot. Put the roast on top. Pour the sauce over the flesh of another package. Add the vegetables to cut. Pour the beer over the top. Add enough water so that your crockpot has enough liquid in it, (I fill my crockpot about 3 / 4 full) Cook on low for 8-10 hours.
If you cook a roast in the crockpot all day, it is very soft, so that the meat you buy is notis important. If there is fat on the meat, before I finish the roast in the crockpot. Look for sales at the store at the roast.
When we roast in crockpot cooking, add the onions, celery, carrots and some potatoes or baby red potatoes. The potatoes can be pierced before cooking. They then absorb the liquid. If you like peppers, you should consider red or green peppers for your recipe.
Enjoy this simple but delicious recipes.
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