This simple chili made with beef chicken, ham, ground, but you might need in the chicken and ham or replaced if necessary. The recipe has been a series of (edible)-based experiments in an attempt to a particular commercial origin of chili in Texas. This brand is so popular that tells me that some people who have moved from field cases of cans shipped to order their new homes. I think that the ingredient "magic" that makes this position on the plate is the use ofRefried beans instead of pinto beans. Because of the high starch content, the bean helps to thicken this dish hel also spread the taste wonderful. It's so easy to do, I see no reason to buy commercial canned chili, not that I have anything against it. How long has it been since you "is a bowl steamin 'hot pepper eating Brand X" Oh this is too long. Try this, I think you'll like it. At 600 more free recipes, visit my website. Hoffenheim the sitetoo!
Crockpot Chili
16 ounces bacon, cooked, diced
PSC 2 chicken, cooked, diced
2 tablespoons extra virgin olive oil
PSC 2, yellow onions, chopped
2 cloves garlic, finely chopped
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon cumin
Cayenne pepper 1 / 8 tsp
1 / 2 cp chicken broth (or water)
(1) 28 ounces diced tomatoes
3 cps refried beans, cooked
2 tablespoons brown sugar
Instructions:
1 - CombineMix all ingredients in crock pot and cook on high for 5 hours
Comment - This can be done with a few pounds ground beef jump, if desired. The flavor is excellent in both cases. I hope you like it!
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