Oven Roasted Turkey Legs Recipe by Betty

!±8± Oven Roasted Turkey Legs Recipe by Betty

This video shows how to make Betty Oven Roast Turkey Legs. These turkey legs are salted and then cooked in a pan in the oven for about an hour. This is an easy and convenient for roast turkey, without too many problems. In addition, the legs of turkey meat more flavor than the white part of Turkey. Ingredients: 2 turkey thighs, turkey legs, about 1 pound each Salt to taste Wash and dry with paper (you can use more if you like.)Terry. Salt to taste turkey legs works, the salt in your hands. Place turkey legs in a baking dish and cover with a lid. Turkey legs roasted in the oven at 350 degrees for about an hour. Start checking for doneness after about an hour. The turkey legs are done when a meat thermometer reads 180 degrees. Remove turkey legs from the pan and take on a plate or cutting board for cutting. Turkey meat from the legs carefully, because there are quite a few 'Fragments of bones as well as Turkey's main leg bone. Serve the turkey leg meat slices on a plate. You can make wonderful sauce fat free turkey from the pan juices. The recipe is available in bettyskitchen. I served the turkey with the legs Tantalizing rice with herbs and green beans with toasted almond topping. I hope you enjoy this meal! - Betty ♥ 

Oven Roasted Turkey Legs Recipe by Betty

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